9 Variations on Deviled Eggs

We’ve swapped out mayo for Greek yogurt to make these party favorites healthier, and added Dijon mustard for a kick.

Recipe: Greek Yogurt Deviled Eggs

For a fresh twist on our Greek Yogurt Deviled Eggs, substitute 3 to 5 tbsp. pesto and garnish with tiny basil leaves.

Take our Greek Yogurt Deviled Eggs in a sweet-and-tangy direction. Substitute 2 tbsp. honey mustard, 2 tbsp. chopped fresh dill, and 1 tsp. lemon juice. Garnish with rosemary blossoms.

Recipe: Greek Yogurt Deviled Eggs 

Spice up our Greek Yogurt Deviled Eggs by substituting 2 tbsp. chopped capers, 1⁄2 tsp. hot paprika, and 2 tbsp. chopped parsley. Garnish with parsley leaves, whole capers, and a dusting of hot paprika.

What’s better than deviled eggs? Eggs with bacon, of course.

Recipe: Deviled Eggs with Bacon

Deviled eggs get an elegant upgrade with the help of smoked salmon and crème fraiche.

Recipe: Deviled Eggs with Salmon and Two Mustards

Chopped kalamata olives, capers, and a splash of white balsamic vinegar add Mediterranean flavor to liven up this classic appetizer.

Recipe: Mediterranean Deviled Eggs

Think of this appetizer as deconstructed deviled eggs, with both a spicy sauce and a seasoning mix for dipping.

Recipe: Japanese Deviled Eggs

Put a crunchy spin on deviled eggs. These pretty little bites showcase the bright color of pasture-raised chicken’s eggs.

Recipe: Deviled Cucumber Cups