Looking for something great to do with all that citrus coming into the market? Think cocktails. We have an old grapefruit tree at Sunset that's bursting with big, juicy fruit so I devised this twist on a whiskey sour.
Grapefruit-honey whiskey sour
2 tbsp. freshly squeezed grapefruit juice
2 oz. whiskey
2 tsp. honey (I used our Sunset honey)
Add juice, whiskey, and honey to a cocktail shaker filled with ice, shake, then strain into a short glass. Add some of the ice back to the glass and garnish with the grapefruit twist.