A classic dish gets a splash of Pernod pizzazz

JERRY ANNE DI VECCHIO,  – August 25, 2004

Creamed Spinach with Pernod

Creamed spinach endures. It’s holding its own on menus in restaurants weathered by time and tradition. One such institution is the charmingly rustic, century-old Saddle Peak Lodge tucked into the hills of Calabasas, California. Chef Alex Scrimgeour gives creamed spinach an unexpected dash of panache by adding a touch of anise flavor.

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