Leigh Beisch

Peach Cobbler, Bread-and-Butter Pickle Potato Salad, Crunchy Napa Cabbage Slaw, Pinquito Beans, and Southwest Cornbread

LINDA LAU ANUSASANANAN,  – November 8, 2004


Peach Cobbler 

Bread-and-Butter Pickle Potato Salad

Crunchy Napa Cabbage Slaw

Pinquito Beans

Southwest Cornbread

The meat may star at a summer barbecue, but without its supporting cast of side dishes – salads, beans, breads, and desserts – it would be a one-dimensional meal.

Great sides will add flair to your next potluck, barbecue, or casual meal with friends. Our classic dishes are a fresh take on some old favorites, from a zingy napa cabbage slaw to a spiced-up Southwestern-style cornbread.

They’re a perfect match with the barbecued ribs and brisket or your favorite grilled steak, fish, or chicken.

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