Cook it hot and rare, and you’ll have a versatile meat for a roster of tasty dishes

10 Ways with Flank Steak
Annabelle Breakey
Hot Flank Steak Salad with Chinese Black Bean Dressing
Hot Flank Steak Salad with Chinese Black Bean Dressing A lively, colorful dish for a warm weeknight. Gin and Spice Flank Steak A creamy gin sauce tastes delectable with this hot charred steak. Serve it with watercress. Chévre and Mango Steak Bites These are as easy to make as they are perky to look at.
Bloody Mary Flank Steak with Grilled Onions We combined some of the classic accompaniments to a good steak―Worcestershire, horseradish, tomatoes, onions―for this zesty marinade. Flank Steak Braciole Braciole is a traditional Italian braised beef dish usually stuffed with meat and cheeses. Ours is stuffed with winter greens, but it’s just as satisfying as the original. Flank Steak with Warm Moroccan Spices The rustic texture of flank steak matches the meatiness of Syrah, and the pungent spices of North Africa loop into the same spices that often show up in the wine. Garlic Flank Steak For convenience, steaks can be frozen individually in the marinade. Thaw the package overnight in the refrigerator. Northwest Grilled Flank Steak See if this savory flank steak marinade with soy sauce, garlic, sesame, and ginger becomes your family’s favorite. Because the flank steak marinates ahead of time, it can form the basis of a fast weeknight dinner; try it with a simple green salad and a side of grilled vegetables. South American Flank Steak This spicy steak has a refreshing hint of orange. Stuffed Rolled Flank Steak Serve the steak with hot, buttered noodles sprinkled with chopped parsley or penne pasta topped with your favorite marinara sauce.
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