Olive Oil Hot Fudge Ice Cream Sauce
Though it may seem like an unusual ingredient, olive oil gives this dark chocolate sauce incredible depth of flavor. And the sauce takes only 10 minutes to make.
How to Make It
1
In a medium saucepan, combine olive oil, cream, milk, corn syrup, and salt. Cook over medium heat, stirring occasionally, until hot to touch, about 5 minutes.
2
Add chocolate chips and blend until smooth, using an immersion blender (or reduce heat to low and whisk until very smooth). Serve warm and stir before using. Make ahead: Chill airtight up to 2 weeks; microwave until pourable.
Ingredients
¾ cup very good-quality, fruity extra-virgin olive oil such as an Arbequina
½ cup heavy whipping cream
½ cup whole milk
½ cup light corn syrup
⅛ tsp kosher salt
1 ½ cups semisweet chocolate chips
Directions
1
In a medium saucepan, combine olive oil, cream, milk, corn syrup, and salt. Cook over medium heat, stirring occasionally, until hot to touch, about 5 minutes.
2
Add chocolate chips and blend until smooth, using an immersion blender (or reduce heat to low and whisk until very smooth). Serve warm and stir before using. Make ahead: Chill airtight up to 2 weeks; microwave until pourable.
