Snowbird Cocktail
Death & Co
Fall evenings are all about keeping warm inside while the temperature drops outside and this cocktail is the perfect addition to that. From Alex Jump & Kanayda Fierro of Death & Co. Denver, between the apple brandy, cardamom bitters, and coffee liqueur, this drink conveys the richness, warmth, and comfort of fall in a drink you can enjoy cozily from inside.
How to Make It
1
Combine the rye and apple brandy in a glass then pour in Carpano Antica and Pommeau du Normande.
2
Add in the bitters and Galliano Ristretto and stir.
3
Strain the stirred mixture into your glass, add the orange twist, and serve.
Ingredients
1 ½ oz Wild Turkey 101 Rye
½ oz Clear Creek 8-year Apple Brandy
½ oz chai-infused Carpano Antica vermouth
½ oz Dupont Pommeau du Normande
1 dash Bittermen's Mole Bitters
½ dash Scrappy's Cardamom Bitters
1 tsp Galliano Ristretto
orange twist for garnish
Directions
1
Combine the rye and apple brandy in a glass then pour in Carpano Antica and Pommeau du Normande.
2
Add in the bitters and Galliano Ristretto and stir.
3
Strain the stirred mixture into your glass, add the orange twist, and serve.
