Bacon with Black Pepper and Rosemary

Yields Makes 8 servings
AuthorTyler Florence

Time: about 15 minutes. Black pepper and rosemary make bacon (already a perfect food) even better. This recipe is an adaptation of one in Tyler's Ultimate (Clarkson Potter, 2006; $35), and is one of the toppings chef Tyler Florence puts on his Ultimate Burgers.

Ingredients

 1/2 pound thinly sliced bacon
 1 large sprig rosemary
  About 1/2 tsp. freshly ground black pepper
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories46
% Daily Value *
Total Fat 3.9g5%
Saturated Fat 1.4g7%
Cholesterol 6.7mg3%
Sodium 127mg6%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.1g1%
Protein 2.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Preheat oven to 400°. Scatter bacon slices on a baking sheet so that they lie curled on their sides. Strip leaves from rosemary sprig and scatter over bacon, along with lots of pepper.

Step 2
2

Roast bacon until crisp, about 15 minutes. Drain on paper towels.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 1/2 pound thinly sliced bacon
 1 large sprig rosemary
  About 1/2 tsp. freshly ground black pepper
Bacon with Black Pepper and Rosemary
IngredientsDirections

Search All of Sunset's Recipes

The Latest