Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Top 100 culinary voyages in the West

We've combed the West for the very best flavor experiences, all worthy of a culinary pilgrimage

  • Print
  • |
  • Email
Unlock your inner bartender
Photo by Jeffrey Cross

Unlock your inner bartender

With the cocktail craze at full tilt (think boutique distilleries, speakeasies, Mad Men), Evan Faber, head mixologist at Salt bistro in Boulder, Colorado, has created a mix-and-match drinks menu that speaks to the wannabe bartender in all of us. His Cocktail Element program lets patrons choose a spirit, a style (say, a fizz, sour, or rickey), and an infused simple syrup to assemble their own drinks. Faber knows that the most important part of crafting a cocktail is playing off the flavor of the spirit: tequila’s salty lime notes are great with fruity pomegranate, for instance;  bourbon’s caramel richness begs to be cut with a little lemon juice and enhanced with vanilla simple syrup; and vodka’s clean, clear palette makes it a canvas for anything. His menu makes it easy to create a winner.

Related Links

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...