Red Chile and Pork Stew (Carne Adovada)
Red New Mexico chiles develop a complex, earthy flavor and mellow heat as they dry. Chimayó chiles (named for the town they
come from) have a particularly intense, flowery aroma. Don’t be put off by the large quantity called for; the chile is nothing
like cayenne or supermarket chili powder.
Recipe: Red Chile and Pork Stew (Carne Adovada)