Cross the border into B.C. for farm-fresh produce, trend-setting pie, and the best Chinese food this side of Shanghai
Thomas M. Barwick
Barbecue fans, listen up: Though the location of HK B.B.Q. Master just off a superstore parking lot, seems less than promising, the Cantonese roast pork is cooked beautifully: moist and tender, with a crisp, spice-covered exterior.
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