L'Abattoir restaurant

L'Abattoir, Gastown's swanky-industrial french resturant, features delicious cocktails and food made with local ingredients.

Janis Nicolay

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Vancouver,  British Columbia
Upping Gastown's name is swanky-industrial L'Abattoir (its name is French for "slaughterhouse," a nod to the location near a former butchers' alley). A see-and-be-seen crowd comes for cocktails, while the food is a happy marriage of modern French technique and local ingredients.
Last Reviewed February 2012


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