Turkey Sandwiches with Caramelized Onions and Charmoula Mayo
Annabelle Breakey
A messy sandwich, but it's a treat. Warm Moroccan spices mix with sweet onions to give leftover turkey a fresh spin. Try it with a glass of barely off-dry Gewürztraminer. Prep and Cook Time: 1 hour. Notes: Make the Charmoula Mayonnaise while the onions are caramelizing. You'll have more mayo than you'll need for 4 sandwiches, but the leftovers—which keep for at least a week—are great with roast chicken or beef; broiled salmon; as a dip for poached shrimp, cracked crab, and vegetables; or over poached eggs on English muffins.
How to Make It
Step 1
1
Pour olive oil into a large frying pan over medium-high heat. When hot, add onions and cook, stirring often, 5 minutes. Reduce heat to medium-low and cook, stirring occasionally, until onions are golden brown, about 45 minutes total. Season to taste with salt and pepper.
Step 2
2
Layer turkey on sandwich roll bottoms and mound with caramelized onions. Drizzle generously with Charmoula Mayonnaise, then add lettuce leaves and roll tops.
Step 3
3
Note: Nutritional analysis is per sandwich.
Ingredients
1 tablespoon olive oil
2 large sweet onions, slivered lengthwise
Salt
Freshly ground black pepper
8 slices cooked turkey (white and dark meat)
4 soft sandwich rolls, split
4 butter lettuce leaves, rinsed and dried
