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Turkey Sandwiches with Caramelized Onions and Charmoula Mayo





Yields
Makes 4 sandwiches



Total Time
1 hr

A messy sandwich, but it's a treat. Warm Moroccan spices mix with sweet onions to give leftover turkey a fresh spin. Try it with a glass of barely off-dry Gewürztraminer. Prep and Cook Time: 1 hour. Notes: Make the Charmoula Mayonnaise while the onions are caramelizing. You'll have more mayo than you'll need for 4 sandwiches, but the leftovers—which keep for at least a week—are great with roast chicken or beef; broiled salmon; as a dip for poached shrimp, cracked crab, and vegetables; or over poached eggs on English muffins.

Turkey Sandwiches with Caramelized Onions and Charmoula Mayo




Annabelle Breakey
 1 tablespoon olive oil
 2 large sweet onions, slivered lengthwise
  Salt
  Freshly ground black pepper
 8 slices cooked turkey (white and dark meat)
 4 soft sandwich rolls, split
  Charmoula Mayonnaise
 4 butter lettuce leaves, rinsed and dried
Step 1
1

Pour olive oil into a large frying pan over medium-high heat. When hot, add onions and cook, stirring often, 5 minutes. Reduce heat to medium-low and cook, stirring occasionally, until onions are golden brown, about 45 minutes total. Season to taste with salt and pepper.

Step 2
2

Layer turkey on sandwich roll bottoms and mound with caramelized onions. Drizzle generously with Charmoula Mayonnaise, then add lettuce leaves and roll tops.

Step 3
3

Note: Nutritional analysis is per sandwich.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories540
% Daily Value *
Total Fat 29g38%

Saturated Fat 4.8g24%
Cholesterol 59mg20%
Sodium 656mg29%
Total Carbohydrate 46g17%

Dietary Fiber 6g22%
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.