Make an edible garden border
Make the most of a sunny path with an edging of good-looking herbs and veggies
Plant edibles for attractive (and tasty) garden bedsLine a garden path with herbs and vegetables for fragrance, color, and a delicious harvest all summer.
To unify your design, pick a color scheme. We chose chartreuse and purple for these two warm-season borders, each 2½ to 6 feet wide. (Ideas for cool-season crops here.)
Click ahead for the plants we used and tips on making a simple gravel path.