3 satisfying Mexican-style braised dinners
These recipes come together differently, but they share a result: spicy, fork-tender meat. All you need is a stack of hot corn tortillas to sop up the delicious juices
1
of
5
Photo, Annabelle Breakey; food styling, Randy Mon , written by Sara Deseran
1
of
5
Shot-and-a-Beer Pork Stew
San Francisco's Tacolicious ($$; tacolicioussf.com) serves this braised pork in tacos, but owner Joe Hargrave also makes it at home as a fall stew. The chiles fall apart as
the dish cooks, giving the meat a mellow, earthy spiciness.
Recipe: Shot-and-a-Beer Pork Stew
Next SlideLamb Shanks Adobo