Edible gardening guide

How to grow delicious vegetables, herbs, and fruit at home

18 indispensable herbs

Our guide to growing and cooking with basic and gourmet herbs

Sage
Photo by Thomas J. Story; written by Johanna Silver

Sage

(Salvia officinalis)

Musky, earthy leaves are staples in poultry stuffing, Italian meat dishes, and salads in the Middle East. The plant forms a mound 1 to 3 feet tall. Zones 2–24, H1, H2.

More: All about growing sage

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