French Tomato Tart + Dry Rosé
The only possible downside to fresh tomatoes in the summer is that there aren’t many wines that are happy in the marriage.
Good news, though: Dry rosé is on a roll in the West. With the earthy, spicy, fruitiness of a red wine and the crispness of a white, it sets off sweet,
zippy tomatoes in every way.
Recipe: French Tomato Tart
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