30 perfect food & wine pairings

The right wine (and we’ve tried a shocking number) takes fresh flavors to an all new level

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French Tomato Tart and Dry Rose

French Tomato Tart + Dry Rosé

The only possible downside to fresh tomatoes in the summer is that there aren’t many wines that are happy in the marriage.

Good news, though: Dry rosé is on a roll in the West. With the earthy, spicy, fruitiness of a red wine and the crispness of a white, it sets off sweet, zippy tomatoes in every way. 

Recipe:  French Tomato Tart


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