Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

Cabernet Sauvignon: the king of reds

The king of reds; a big-structured, dark-fruited wine, the best of which become even more elegant with age

Cabernet Sauvignon

James Carrier

Wine pairing guide

How to match your favorite foods with the West's best wines
more

Swirl and taste: Plums, blackberries, and black currant; sometimes violets or rose petals, and often mint, mocha, and eucalyptus or cedar; strong tannins underneath.

Pair with:
• Well-marbled beef
• Hearty fowl like duck
• Spice rubs and sauces with lots of black pepper; mushrooms
• Marinades with soy sauce
• Long-braised stews
• Pot roast
• Grilled red meat

Find your style: Some Cabs are made to be drunk tonight ― with ripe fruit and subdued tannins. Others need years to mellow. Great Cabs, some argue, are balanced the day they're released and get better with time.

Perfect recipe pairings

Beef
• Multicolored-Pepper Steaks with Balsamic Onions
• French Onion Rib Eye Steak
• Tenderloin Steaks with Gorgonzola Butter
• Cabernet-Braised Short Ribs with Dried Apricots
• Slow-braised Beef Stew with Mushrooms

More
• Parmesan-Herb Lamb Chops with Mint Aioli
• Thyme-Roasted Duck Breast with Orange-Wine Sauce
• Seared Tuna with Japanese Salsa

Add Comment |

PAGE:1