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Beef Stew in Spicy Berbere Sauce
Dan Goldberg

8. Berbere

Ethiopian and Eritrean cooks use this fiery mixture, which usually contains chiles, ginger, and cloves, among other spices, to season wats, or stews, made of lentils, meats, and vegetables.

Note: A generous dose of cayenne gives this stew a lively heat. If you prefer milder spice, reduce the amount to 1 or 2 teaspoons.

Recipe: Beef Stew in Spicy Berbere Sauce




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