See how to use the infinitely versatile herb with a wide range of meats and vegetables, and also with both savory and sweet fruit dishes
1 of 9Photo by Thomas J. Story; Elaine Johnson
Cooking with fresh thyme
Thyme is a kitchen workhorse, infinitely useful with a wide range of meats and vegetables, and also with both savory and sweet fruit dishes. With cooked dishes, try adding thyme at the beginning and then a little more at the end, just before serving to make its flavor pop.
2 of 9Photo by Yunhee Kim; written by Stephanie Spencer
Cider Pork Roast with Apple-Thyme Gravy
Delicious with cheesy mashed potatoes and a green salad, this slow-cooker dish is special enough for guests, but homey enough for Sunday dinners with the family.