Zaatar Glaze

Zaatar Glaze
Photo: Iain Bagwell; Styling: Randy Mon
Yields Makes enough for 5 lbs. grilled ribs, serving 8

Time: 5 minutes. Zaatar is an herbal, tart Middle Eastern spice blend often used as a dunk for olive oil-dipped bread. It's absolutely delicious with meat.

Ingredients

 1/2 cup sesame seeds
 1/2 cup ground sumac*
 1/2 cup olive oil
 1/2 cup honey
 1 1/2 tablespoons dried thyme
 1 1/2 tablespoons dried marjoram
 1 teaspoon kosher salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 181Calories from Fat 70
% Daily Value *
Total Fat 14g22%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 99mg5%
Total Carbohydrate 15g5%
Dietary Fiber 0.8g4%
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a medium bowl, combine all ingredients with 1/3 cup water.

Step 2
2

*Buy this tart, ground dried berry in the spice aisle of well-stocked supermarkets.

Step 3
3

Note: Nutritional analysis is per serving, glaze only.

Ingredients

 1/2 cup sesame seeds
 1/2 cup ground sumac*
 1/2 cup olive oil
 1/2 cup honey
 1 1/2 tablespoons dried thyme
 1 1/2 tablespoons dried marjoram
 1 teaspoon kosher salt

Directions

Step 1
1

In a medium bowl, combine all ingredients with 1/3 cup water.

Step 2
2

*Buy this tart, ground dried berry in the spice aisle of well-stocked supermarkets.

Step 3
3

Note: Nutritional analysis is per serving, glaze only.

Zaatar Glaze
IngredientsDirections

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