Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

The new Chardonnay—finally, a good food wine

Without layers of new oak, gobs of butter, and cloying butterscotch flavors, the new, balanced Chards are great partners for some of our favorite dishes of the season

Oysters on the Half-Shell with Tangerine-Chili Mignonette
Photo by James Carrier

Oysters on the Half-Shell with Tangerine-Chili Mignonette

The wine’s bright acidity and wet-stone minerality love oysters’ brininess; the tangerine echoes Chardonnay’s pretty citrus flavors.

Recipe: Oysters on the Half-Shell with Tangerine-Chili Mignonette

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