10 ways to cook with tea

Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor

Jasmine Chicken Soup with Green Tea Soba
Photo by Iain Bagwell; written by Eric Gower

Jasmine Chicken Soup with Green Tea Soba

Feel free to use other vegetables. And if you have extra broth, simmer more vegetables in it the next day for a nearly instant soup.

Recipe: Jasmine Chicken Soup with Green Tea Soba

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