Taste local flavor in every bite of these star recipes that define the West
Photo by David Prince
To get to know her neighbors in Berkeley better, Johanna Sedman started hosting a monthly soup night. With tortilla soup, guests can customize their own toppings. The recipe is Sedman’s take on the Mexican soup, which traveled north by at least the mid–20th century (a version appears in Elena’s Famous Mexican and Spanish Recipes, published in San Francisco in 1944).
Recipe: Tortilla Soup