4 hearty stews and beer pairings

Beer can be better than wine with food––especially bold stews

 |written by Margo True

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Pork Vindaloo
Photo by Iain Bagwell

Pork Vindaloo

Paired with: Boont Amber Ale

Vindaloo, a searingly spicy stew from Goa, India, cries out for beer. What does the trick: Boont Amber Ale, from Mendocino County, whose malty sweetness tames the flames.

Recipe: Pork Vindaloo


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