Beer can be better than wine with food––especially bold stews |written by Margo True
Paired with: Boont Amber AleVindaloo, a searingly spicy stew from Goa, India, cries out for beer. What does the trick: Boont Amber Ale, from Mendocino
County, whose malty sweetness tames the flames.Recipe: Pork Vindaloo
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