Make these satisfying and fresh soups in less than an hour
Roasted Red Pepper Soup
Roasting the peppers makes this soup sweet, smoky, and irresistible.
Recipe: Roasted red pepper soup
Spicy greens meet tender ham in this restorative soup.
Recipe: Broccoli rabe and ham in ginger broth
Good old vichyssoise, but with spinach and without cream―so it’s a beautiful electric green and kind to your waistline.
Recipe: Spinach, leek, and potato soup
We’ve used the beet to its fullest: sweet golden slices of the root, paired with dark, earthy leaves.
Recipe: Golden Beet and Beet Greens Soup
A smooth, silky, understated first course―the Greta Garbo of soups.
Recipe: Fennel apple bisque
Use whatever mushrooms you like in this delicate yet earthy soup, but use at least four types.
Recipe: Mushrooms in sherry shallot broth
Kabocha (Japanese winter squash) has deep orange, sweet, smooth flesh that makes a terrific soup―especially when tinged with curry.
Recipe: Curried roasted squash soup