The addition of chipotle purée imparts a rich, 'tastes like it's been simmering for hours' flavor in this dish, which actually comes together in just about 30 minutes.
Light coconut milk in this stew works as a healthy alternative to the full-fat kind, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together.
Photography by Dan Goldberg (Food Styling: Karen Shinto)
9 of 16Photography by Dan Goldberg (Food Styling: Karen Shinto)
Chicken Stew with Olives and Lemon
Boned, skinned chicken thighs are just as convenient as breasts, and they have an added advantage: Their succulent texture and robust flavor stand up well to braising.
Add the flavors of Italian salsa verde--bright parsley, tart lemon, piquant capers, and green olives--for a fresh, fast twist on cold-weather cooking.
This Italian-style stew features vegetables from Spring's bounty, but replace fresh peas and artichokes with frozen and it's a simple dish to prepare year-round.