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Don't dismiss parsley as merely a garnish--used in quantity, its robust "green" flavor is delicious in a multitude of recipes

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Parsley Ravioli with Brown Butter Sauce
Photo by Iain Bagwell

Parsley Ravioli with Brown Butter Sauce

Won ton wrappers make a great substitute for homemade pasta, so you can whip up these tasty ravioli on a weeknight. They're made with flat-leaf parsley, also called Italian parsley, which tastes much more robust than the curly variety.

Recipe: Parsley Ravioli with Brown Butter Sauce

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