Add fresh chives to dishes when you want the flavor of onion without it being overpowering. Here are our favorite recipes
Written bySunsetMarch 11, 2013
Share this story
Photo by Thomas J. Story; written by Elaine Johnson
1 of9Photo by Thomas J. Story; written by Elaine Johnson
Cooking with chives
When you want to add the flavor of onion without it being overpowering, chives are infinitely useful in cooking. And because they're mild, you can also use them generously and enjoy the bonus of their bright green color.
Photo by Thomas J. Story
2 of9Photo by Thomas J. Story
Tomato and Herb Salad with Fresh Chive Cheese
This is the salad to make with tomatoes from the farmers' market or your backyard, ideally when they're still warm from the sun. The surprise is the easy homemade cheese.