Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

Lovage and Lettuce Soup

13 dishes with specialty herbs

These unusual herbs add a range of flavors to your cooking, from delicate to exotic

Thai Chicken Coconut Soup

7 ways to enjoy fresh lemongrass

Enjoy the citrus-like flavor and aroma of fresh lemongrass in these Southeast Asian-inspired recipes

White Wine Coq Au Vin

8 tasty tarragon recipes

Tender, licorice-like tarragon is a classic seasoning in French chicken, vegetable, and seafood dishes

Tomato and Herb Salad with Fresh Chive Cheese

8 fresh chive recipes

Add fresh chives to dishes when you want the flavor of onion without it being overpowering. Here are our favorite recipes

Chicken Escabeche with Cilantro Black Beans

12 tasty dishes with cilantro

Cilantro is an essential seasoning in cuisines from Southeast Asian to South America. Enjoy it in these recipes celebrating the diverse flavors of the West

Grilled Beef Tenderloin with Fresh Herbs

6 tasty recipes with sage

Earthy sage leaves are staples in poultry stuffing and meat recipes, and are also excellent with fall fruits

Cider Pork Roast with Apple-Thyme Gravy

8 ways with fresh thyme

See how to use the infinitely versatile herb with a wide range of meats and vegetables, and also with both savory and sweet fruit dishes

Classic Basil Pesto

12 ways with fresh basil

Fresh basil lends dishes a sweet-spicy flavor that we can't get enough of. Here are our favorite recipes highlighting the herb

Rosemary and Garlic-Roasted Pork Tenderloin

8 fresh rosemary recipes

Aromatic rosemary gives a distinctive pop to meats, vegetables, and soups--and can be a surprise factor in cocktails and cookies

Grilled Fingerlings with Dill

10 recipes with fresh dill

The fresh herb adds a delicious accent to eggs, cheese, vegetables, and fish

Mojito

13 ways with fresh mint

Bright, refreshing mint makes so many dishes come to life, from cool cocktails and desserts to more assertive meats and sauces

Parsley Ravioli with Brown Butter Sauce

11 ways to cook with fresh parsley

Don't dismiss parsley as merely a garnish--used in quantity, its robust "green" flavor is delicious in a multitude of recipes

Grilled Yellow Squash and Zucchini Pasta Salad

6 dishes with fresh oregano

When you're looking for an intense herbaceous flavor, fresh oregano is a great choice to pair with meats, vegetables, and pasta dishes

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