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The fastest way to chop fresh herbs
Recipe editor Amy Machnak shows a handy trick for prepping herbs in a flash
13 dishes with specialty herbs
These unusual herbs add a range of flavors to your cooking, from delicate to exotic
7 ways to enjoy fresh lemongrass
Enjoy the citrus-like flavor and aroma of fresh lemongrass in these Southeast Asian-inspired recipes
8 tasty tarragon recipes
Tender, licorice-like tarragon is a classic seasoning in French chicken, vegetable, and seafood dishes
8 fresh chive recipes
Add fresh chives to dishes when you want the flavor of onion without it being overpowering. Here are our favorite recipes
12 tasty dishes with cilantro
Cilantro is an essential seasoning in cuisines from Southeast Asian to South America. Enjoy it in these recipes celebrating the diverse flavors of the West
6 tasty recipes with sage
Earthy sage leaves are staples in poultry stuffing and meat recipes, and are also excellent with fall fruits
8 ways with fresh thyme
See how to use the infinitely versatile herb with a wide range of meats and vegetables, and also with both savory and sweet fruit dishes
11 ways with fresh basil
Fresh basil lends dishes a sweet-spicy flavor that we can't get enough of. Here are our favorite recipes highlighting the herb
8 fresh rosemary recipes
Aromatic rosemary gives a distinctive pop to meats, vegetables, and soups--and can be a surprise factor in cocktails and cookies
10 recipes with fresh dill
The fresh herb adds a delicious accent to eggs, cheese, vegetables, and fish
13 ways with fresh mint
Bright, refreshing mint makes so many dishes come to life, from cool cocktails and desserts to more assertive meats and sauces
11 ways to cook with fresh parsley
Don't dismiss parsley as merely a garnish--used in quantity, its robust "green" flavor is delicious in a multitude of recipes
6 dishes with fresh oregano
When you're looking for an intense herbaceous flavor, fresh oregano is a great choice to pair with meats, vegetables, and pasta dishes
