Easy ways to avoid the most common Turkey Day disasters
Thomas J. Story
You've called everyone to come and eat. Everything is on the table. You start to carve the turkey and realize it is not fully cooked. This is many a first-timer’s greatest fear. But fear not! Carve off any parts that are cooked (the breast meat probably is), serve those, and put the remaining carved pieces back in a pan, cover with foil, and cook until done while everyone enjoys a bit of turkey and gets to work on the sides.
Next time, consider carving the turkey first and THEN cooking it. Every piece will be done perfectly.