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Quick farmers' market soups

Make these satisfying and fresh soups in less than an hour

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A bowl of roasted red pepper soup with a drizzle of olive oil.
Photo, Annabelle Breakey; food styling, Randy Mon.,   Linda Lau Anusasananan

Roasted red pepper soup

Roasting the peppers makes this soup sweet, smoky, and irresistible.

Recipe: Roasted red pepper soup

NextBroccoli rabe and ham in ginger broth

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