5-star modern Thanksgiving

Time-saving techniques turn sophisticated fare into an easy-to-prepare feast|written by the Sunset food staff

A Thanksgiving dessert of Apple and Dried-Fruit Spice Pie.
Photography by Leigh Beisch; food styling by Dan Becker

Apple and Dried-Fruit Spice Pie

A fresh take on mincemeat pie, adapted from a recipe created by Carolyn Beth Weil for Williams-Sonoma Collection: Pie & Tart (Simon & Schuster, 2003; $17).

Recipe:  Apple and Dried-Fruit Spice Pie


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