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1 of 6 Photography by Leigh Beisch; styling by Dan Becker
Vegetarian Thanksgiving recipes: Sweet-Potato Gnocchi with Mushrooms and Spinach
A spectacular main dish that may be even more special than the traditional Thanksgiving fare.
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3 of 6 Photography by Leigh Beisch; styling by Dan Becker
Arugula, Fennel, and Preserved Lemon Salad
Good-quality salt-preserved lemons really make a difference in this crisp salad.
4 of 6 Photography by Leigh Beisch; styling by Dan Becker
Little Balsamic-glazed Onions
This labor-intensive dish is well worth the effort. To save time, use large pearl onions―or fewer of them―along with the cipollini; the dish won’t be as colorful, but it will be just as tasty.
Recipe: Little Balsamic-glazed Onions
5 of 6 Photography by Leigh Beisch; styling by Dan Becker
Roasted Long Beans with Herb Butter
You can make this dish with regular green beans, but long beans look more handsome.
6 of 6 Photography by Leigh Beisch; styling by Dan Becker
Baked Apples with Cranberry Molasses Bread Pudding
Here are three desserts in one: baked apples, gingerbread-like pudding, and ice cream and caramel sauce on the side.