Open-air feast
The weather is beautiful, so why not fire up the grill to cook the turkey and some sides?
Menu:
- Grilled Butterflied Turkey with Rosemary Garlic Gravy
- Pearl Onion and Celery Stuffing with Juniper and Garlic
- Cranberry Pomegranate Sauce
- Grape, Toasted Almond, and Sweet-Onion Salad
- Grilled Fingerlings with Dill or Flaky Feta Tart
- Chile-roasted Acorn Squash (grill instead at 350° to 375°, covered)
- Apple and Dried-Fruit Spice Pie
NextVery vegan
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