Open-air feast

The weather is beautiful, so why not fire up the grill to cook the turkey and some sides?

Menu: 

• Grilled Butterflied Turkey with Rosemary Garlic Gravy
• Pearl Onion and Celery Stuffing with Juniper and Garlic
• Cranberry Pomegranate Sauce
• Grape, Toasted Almond, and Sweet-Onion Salad
• Grilled Fingerlings with Dill or Flaky Feta Tart
• Chile-roasted Acorn Squash (grill instead at 350° to 375°, covered)
• Apple and Dried-Fruit Spice Pie