These low-cal, no-cook salads, appetizers, and entrées make quick solutions for summer meals, ready in 30 minutes or less
Photo by Annabelle Breakey; written by Amy Machnak
Use a flavorful tapenade, which soaks into the bread as it sits, to give this sandwich a indulgent flavor. This would be a great choice for a picnic or day at the beach.
Recipe: Pressed Italian Sandwiches