su-Sesame Zoodle Salad Image

Photo: Annabelle Breakey

Yields Serves 4 (makes 6 cups) Total Time 20 mins
AuthorElaine Johnson

We used the thickest julienne blade on the Benriner Cook Help and the fine shredder (3 x 3 mm) blade on the Paderno 4-Blade Spiralizer to create our zoodles--the playful noodle-shaped spirals made from zucchini and other vegetables. You can also make the salad with straight strands cut with a mandoline.

How to Make It

Step 1
1

Make salad: Trim ends from vegetables and cut into smaller pieces if needed to fit in spiralizer, then crank through to create spaghetti-size coils. Tear into manageable lengths.

Step 2
2

Make dressing: Combine all ingredients in a large bowl. Add zoodles and cilantro and toss to coat.

Ingredients

  SALAD
 2 medium zucchini
 2 large carrots (any colors), scrubbed
 1 small golden or Chioggia beet, peeled
 1 watermelon radish (4 oz.) or piece of daikon radish, peeled
 1/2 cup packed cilantro leaves
  SESAME DRESSING
 2 tablespoons canola oil
 2 tablespoons unseasoned rice vinegar
 2 tablespoons toasted sesame seeds
 1 1/2 teaspoons sugar
 1 teaspoon kosher salt

Directions

Step 1
1

Make salad: Trim ends from vegetables and cut into smaller pieces if needed to fit in spiralizer, then crank through to create spaghetti-size coils. Tear into manageable lengths.

Step 2
2

Make dressing: Combine all ingredients in a large bowl. Add zoodles and cilantro and toss to coat.

Sesame Zoodle Salad