This week's menu can be made almost entirely on the grill, from tomato-glazed barbecued oysters to roasted corn and pepper bisque, to assorted grilled pizzas and buttermilk "fried" chicken. Even the dessert is grilled: it's our very Western take on peaches and cream. Your guests will be amazed, your kitchen will stay cool, and most important, you'll have fun.
Amaze your guests with barbecued oysters, pizza, peaches, and more
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