You can grill that
- Barbecued Oysters
- Grilled Corn and Pepper Bisque
- Barbecued Pizza
- Grilled Buttermilk Chicken
- Grilled Peaches with Vanilla Ice Cream
This week’s menu can be made almost entirely on the grill, from tomato-glazed barbecued oysters to roasted corn and pepper bisque, to assorted grilled pizzas and buttermilk “fried” chicken. Even the dessert is grilled: it’s our very Western take on peaches and cream. Your guests will be amazed, your kitchen will stay cool, and most important, you’ll have fun.