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Fast & Fresh soups

Cook up comfort in a bowl in 30 minutes or less

Roasted Red Pepper Soup
Photo by Annabelle Breakey; written by Amy Machnak

Roasted Red Pepper Soup

This soup is always a winner. If you’re really in a rush, you can use jarred roasted red peppers; just drain and rinse them well before adding.

Recipe:  Roasted Red Pepper Soup

NextSpinach, Leek, and Potato Soup

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