How to cook with Asian aromatic herbs

Enhance your dishes with these favorite herbs of summer

spearmint sprigs
Photo by Annabelle Breakey

Mint, spearmint: Rau húng lui

Mint is what makes many Southeast Asian salads—Thai larb and Vietnamese goi, for instance—come to life. It’s also an integral herb for quick Asian wraps and for garnishing noodle soups.

More: 4 great noodle bowls


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