Lazy Bear

Lazy Bear opened its permanent location in San Francisco’s Mission District in September 2014 after five years as an underground restaurant. It is now one of San Francisco’s most influential and respected restaurants. The two-Michelin-starred restaurant consistently offers a unique fine dining experience with cuisine and hospitality at the highest levels. Chef/Owner David Barzelay features an elaborate and distinctive tasting menu that showcases American cuisine rooted in nostalgic flavors and the wilds of Northern California. Each experience is hand-crafted, progressing from small bites to more substantial plates, offering a playful and hyper-local take on Bay Area cuisine.