St. Helena,California
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Celebrity chef Charlie Palmer made his Napa Valley debut with this restaurant at Harvest Inn. Casual dark-wood tables in front of a massive stone fireplace provide an autumnal setting for the seasonal produce (much of it grown in Harvest’s culinary gardens) and local meats Palmer employs in his version of wine-country cooking. We go for the roasted baby carrots in a buttermilk sauce seasoned with Indian vadouvan spices; the grilled octopus with fingerlings and charred lemon; and shrimp and grits. And don’t shy away from what the menu calls “crispy pork head”: The little fritters in tangy gribiche sauce are addictive.
Last Reviewed
208 2015
Address
1 Main St.
St. Helena,CA
