More great ‘cue in Southern California
California day trips and vacations
A regional specialty: Santa Maria Barbecue
CATHEDRAL CITY
Tootie’s Texas Barbeque. Texas expatriates Willard Sterling and Steve Vinson have brought some fine, fine ‘cue to the low, low desert. Tootie’s uses green oak and smokes its brisket up to 17 hours, but the flavor, while full, is more subtle than most Texas barbecue. The sides are outstanding, including a creamed corn spiced by jalapeños. $$; closed Sun-Mon. 68-703 Perez Rd., Ste. A1; 760/202-6963.
LONG BEACH
Lucille’s Smokehouse Bar-B-Que. Visit Lucille’s at the Long Beach Towne Center, and the slick mall location may raise some authenticity alarms. But around back, you’ll see Lucille Buchanan’s old smoker, and by the time you see the deep, rich color of the spareribs, doubt will turn to desire and finally to devour. $$. 7411 Carson St.; 562/938-7427 (visit www.lucillesbbq.com for other locations).