Roasted Sweet Potato with Chili & Lime

Kumquat Gildas

Spaghetti with Spring Peas and Shrimp Scampi

Tiger Balm

Muhammara (Roasted Red Pepper–Walnut Spread)

Roasted Baby Asparagus & Pepper Pizza with Plant-Based Feta and Thyme

Reem Assil’s Veggie Shakshuka

Blistered Shishitos with Furikake Ranch and Crispy Quinoa

Stuffed Shishito Peppers

Tri-Pepper Salad