Whole-grain Pasta Soup with Greens and Parmesan
![Whole-grain Pasta Soup with Greens and Parmesan Whole-grain Pasta Soup with Greens and Parmesan](https://img.sunset02.com/sites/default/files/image/recipes/su/07/02/pasta-soup-su-1575586-x.jpg)
How to Make It
In a large pot over high heat, bring chicken broth to a boil. Add kale, reduce heat to medium-high, and cook 2 minutes. Add pasta and cook until tender but not soft, 4 to 7 minutes or according to package instructions. While pasta is cooking, use a vegetable peeler to shave cheese into strips about 3 in. long and 1/2 in. wide (strips do not need to be exact).
Just before serving, stir in lemon juice, then divide soup among 6 bowls. Top each bowl with cheese and a sprinkling of chile flakes, if you like.
Note: Nutritional analysis is per serving.
Ingredients
Directions
In a large pot over high heat, bring chicken broth to a boil. Add kale, reduce heat to medium-high, and cook 2 minutes. Add pasta and cook until tender but not soft, 4 to 7 minutes or according to package instructions. While pasta is cooking, use a vegetable peeler to shave cheese into strips about 3 in. long and 1/2 in. wide (strips do not need to be exact).
Just before serving, stir in lemon juice, then divide soup among 6 bowls. Top each bowl with cheese and a sprinkling of chile flakes, if you like.
Note: Nutritional analysis is per serving.