AuthorChef Gary Danko, San Francisco, California
Notes: Fruity-tart verjus is the unfermented juice of unripe wine grapes.

How to Make It

1

Combine verjus, olive oil, shallot, garlic, and salt and peper to taste. Serve over mixed salad greens.

Ingredients

 1/2 cup verjus
 1 tablespoon extra-virgin olive oil
 2 teaspoons minced shallot
 1/4 teaspoon minced garlic
  Salt and pepper

Directions

1

Combine verjus, olive oil, shallot, garlic, and salt and peper to taste. Serve over mixed salad greens.

Verjus Vinaigrette

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