The Point Lobos
Dylan + Jeni
How to Make It
1
In a saucepan, heat lemon juice and light brown sugar over medium heat until sugar dissolves. Let cool if you have time (if not, just proceed), then combine in a large pitcher or jar with bourbon, unfiltered apple cider, Calvados, and bitters. Just before serving, thinly slice an apple and float on the top if you like, and set out with glasses and ice.
Ingredients
2 1/2 cups freshly squeezed lemon juice
1 cup packed light brown sugar
5 cups bourbon
10 cups unfiltered apple cider
5 cups Calvados
2 tablespoons bitters (apple, cherry, or Angostura)
1 thinly sliced apple
Directions
1
In a saucepan, heat lemon juice and light brown sugar over medium heat until sugar dissolves. Let cool if you have time (if not, just proceed), then combine in a large pitcher or jar with bourbon, unfiltered apple cider, Calvados, and bitters. Just before serving, thinly slice an apple and float on the top if you like, and set out with glasses and ice.
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