Photo: Coral Von Zumwalt

YieldsServes 1
AuthorKaren Hatfield

Smoky and slightly fruity, this cocktail has loads of complexity. It's from Karen Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.

How to Make It

Step 1
1

Thoroughly muddle blackberries in a cocktail shaker. Add lemon juice, simple syrup, amaro, whiskey, and 1 cup ice cubes. Cover and shake well. Pour contents into a glass and add a lemon slice.

Step 2
2

*Find Ramazzotti amaro (an Italian bitters liqueur) at well-stocked liquor stores, and Slow Hand Six Woods whiskey at holidaywinecellar.com.

Ingredients

 3/4 cup blackberries
 1/2 ounce lemon juice
 1/2 ounce simple syrup
 1/2 ounce Ramazzotti amaro* or Campari
 1 1/2 ounces whiskey such as Slow Hand Six Woods* or Johnny Walker Red Label
  Lemon slice

Directions

Step 1
1

Thoroughly muddle blackberries in a cocktail shaker. Add lemon juice, simple syrup, amaro, whiskey, and 1 cup ice cubes. Cover and shake well. Pour contents into a glass and add a lemon slice.

Step 2
2

*Find Ramazzotti amaro (an Italian bitters liqueur) at well-stocked liquor stores, and Slow Hand Six Woods whiskey at holidaywinecellar.com.

The Black Seed